This weekend we saw frozen Ahi Tuna at Wholefoods for a great price and pasta was buy one get one free at Publix Supermarkets, so BAAM we had a meal. Using our stove top wok, my husband William mixed frozen veggies with spices and fresh organic collard greens (which is a superfood). I made seasoned angel hair pasta with unsalted butter, garlic and a light miso dressing. It came out very well.