I cook with a majority of these spices daily!  Cardamom is amazing in chicken, FYI. Health Benefits of Indian Spices:

  • Bay Leaf: Bay leaves contain compounds called parthenolides which have been helpful for the treatment of migraines, which could explain its traditional use as a natural headache remedy.


  • Caraway Seed: Another spice considered to have antibacterial and anti-inflammatory effects, caraway has been used for cold relief, toothaches, and to boost immune function. It also aids digestion, settling the stomach, and relieves bloating.
  • Cardamom: This versatile spice believed to counteract stomach acidity, stimulate appetite, ease nausea, cure bad breath, and relieve gas and bloating. Referred to as the “Queen of All Spices” it contains potent antioxidants and is often included in liver detox. Cardamom has also been used as both an aphrodisiac and to fight obesity.
  • Cinnamon: This spice is a rich source of antioxidants, has anti-inflammatory properties, eases digestion,and may even reduce blood sugar and cholesterol levels. It also helps stimulate blood flow and is a herbal remedy for poor circulation. Cinnamon is also considered helpful for weight loss, but more research is still needed.
  • Cloves: The active compounds in clove lend it anti-bacterial and anti-fungal properties.
  • Coriander: It helps soothe the stomach and relieve bloating. It also has anti-inflammatory properties and coriander oil is a natural remedy for arthritis relief.
  • Cumin: Relieve diarrhea and bowel spasms and movements , relieve morning sickness.
  • Fennel Seed: Not only loaded with powerful antioxidants fennel also contains fiber, folate, potassium, and vitamin C. It is believed to boost the immune system, reduce blood pressure, and aid in detoxification of the body. It contains compounds that help relieve smooth muscle spasms, which in effect, helps ease abdominal cramping and spasms. Fennel is also a mild appetite suppressant.
  • Fenugreek:  Like many of the other herbs and spices used in Indian cooking, the ground seeds of fenugreek have anti-inflammatory properties and aid digestion. It reduce blood sugar levels and have been used as natural supplement for use with insulin. Fenugreek is also a potent expectorant, and is used for natural remedies to ease congestion, allergies, and bronchitis.
    • Ginger: Ginger is packed with many active compounds. It’s many proven uses: naturally treat nausea from morning sickness, treat nausea related to motion sickness. Anti-inflammatory properties help ease muscle and joint pain. 
  • Turmeric: Often called the “King of Spices” turmeric is an essential ingredient to the mix of spices known by most of us as curry. Its primary antioxidant, curcumin, is an essential ingredient for liver detox , and is also a natural arthritis treatment for its anti-inflammatory effects. The latest scientific studies are showing that turmeric may also be a promising diet aid that fights belly fat by inhibiting the growth of fat cells.

Source: Seasonedtotaste.tumblr.com